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Dinner Menu
Appetizers
1. S ATAYMARINATED CHICKEN SKEWERD, THEN GRILLED TO PERFECTION. SERVED WITH A TRADITIONAL CURRIED PEANUT SAUCE AND CUCUMBER RELISH. $6.50
2. S PRING ROLLSA DELICATE COMBINATION OF CELLOPHANE NOODLES, VEGETABLES AND SPICES ROLLED UP IN A LIGHT DOUGH WRAPPER AND FRIED TILL GOLDEN AND CRISP. SERVED WITH A SWEET AND SPICY SAUCE. $4.95
3. T OD MUNTRADITIONAL THAI CURRIED FISH CAKES, DEEP FRIED AND SERVED WITH A SWEET AND SOUR SAUCE GARNISHED WITH CRUSHED PEANUTS. $6.25
4. T OFU THODSLICES OF FIRM TOFU, DEEP FRIED TO A GOLDEN BROWN. SERVED WITH A SWEET AND SOUR SAUCE GARNISHED WITH CRUSHED PEANUTS. $4.95
5. F RIED CALAMARILIGHTLY BATTERED SQUID, DEEP FRIED TO A GOLDEN BROWN. SERVED WITH A SWEET AND SPICY SAUCE. $6.25
6. C OCONUT BATTERED PRAWNSFRESH PRAWNS TOSSED IN COCONUT WITH A BEER BATTER, THEN DEEP FRIED TO PERFECTION. SERVED WITH PLUM SAUCE. $6.75
Soup
7. T OM KAH GAISLICED CHICKEN, GALANGA ROOT, AND MUSHROOMS IN A DELICATE COCONUT MILK SOUP. $6.95
8. T OM YAM KOONGA FLAVORFUL HOT AND SOUR SOUP WITH PRAWNS, MUSHROOMS, AND LEMON GRASS. $7.95
9. P O-TAKA FLAVORFUL HOT AND SOUR SOUP WITH FRESH SEAFOOD, MUSHROOMS, LEMON GRASS AND BASIL LEAVES. $9.95
10. T OM KAH PANKHOT AND SOUR SOUP WITH FRESH VEGETABLES, MUSHROOMS, LEMON GRASS, COCONUT MILK AND CHILI PASTE. $6.95
Salads
*11. L ARB GAIA CHICKEN SALAD WITH RED ONION, LETTUCE AND TOMATO. SERVED WITH A HOMEMADE DRESSING. $6.95
*12. P RA GOONGA SALAD WITH GRILLED PRAWNS, ONION, CARROT AND SCALLION. SERVED WITH A CHILI PASTE DRESSING. $8.95
*13. Y UM PLA MAUGA SALAD WITH SQUID, TOMATO, CUCUMBER, ONION AND SCALLION IN A LIME DRESSING. $8.95
*14. G RILLED STEAK SALADTENDER THIN SLICES OF STEAK WITH TOMATO, CUCUMBER, AND SCALLION IN A VINAIGRETTE DRESSING. $7.95
Dinner Entrees DINNERS SERVED WITH SOUP, SALAD AND A BOWL OF STEAMED RICE.
Noodles
15. P HAD THAIFRESH PAN FRIED RICE NOODLES WITH BEAN SPROUTS, EGG AND GROUND PEANUTS. YOUR CHOICE OF CHICKEN, PORK OR BEEF. $7.50 WITH PRAWNS FOR $8.50
16. P HAD SEE IEWFRESH RICE NOODLES SAUTÉED WITH BROCCOLI, EGG, AND BEAN SPROUTS IN A FLAVORFUL BLACK BEAN SAUCE. YOUR CHOICE OF CHICKEN, PORK OR BEEF. $7.50
17. R HAD NAHFRESH RICE NOODLES SAUTÉED WITH BROCCOLI IN A RICH BROWN SAUCE. YOUR CHOICE OF CHICKEN, PORK OR BEEF. $7.50
*18. P HAD KEE MAORICE NOODLES SAUTÉED WITH TOMATOES, BELL PEPPERS, EGG, ONION AND FRESH BASIL. YOUR CHOICE OF CHICKEN, PORK OR BEEF. $7.50
Curry
**19. C HICKEN CURRYFLAMING RED CURRY WITH TENDER SLICES OF CHICKEN, BAMBOO SHOOTS, SWEET BASIL AND COCONUT MILK. $7.50
*20. M USSAMAN CURRYSPICY BEEF CURRY WITH COCONUT MILK, ONION, POTATO, AND PEANUTS. SERVED WITH A CUCUMBER SALAD. $8.50
**21. L EMON GRASS CURRYTENDER SLICES OF PORK IN A FLAVORFUL RED CURRY SAUCE WITH BELL PEPPER, BAMBOO SHOOTS, CORIANDER, LEMON GRASS, CACHAI, AND FRESH BASIL. $7.50
Seafood
*22. P HAD TALAYA COMBINATION OF RED SNAPPER, SCALLOPS, PRAWNS AND SQUID STIR FRIED WITH BELL PEPPER, BABY CORN, MUSHROOMS, ONION, GREEN BEAN AND SWEET BASIL $10.50
23. G ARLIC PRAWNSFRESH PRAWNS SAUTÉED WITH GARLIC, BLACK PEPPER AND CILANTRO. SERVED ON TOP OF STEAMED BROCCOLI. $9.50
23. P LA MAUG PAHD PEHDFRESH SQUID SAUTÉED WITH BAMBOO SHOOTS, BELL PEPPER, ONION, BASIL IN A MILD COCONUT SAUCE $9.50
Chicken
*25. S WIMMING RAMASAUTÉED FRESH SPINACH AND STEAMED CHICKEN. TOPPED WITH OUR HOMEMADE CREAMY PEANUT SAUCE. $7.50
*26. C HICKEN WITH CASHEW NUTSAUTÉED CHICKEN WITH A SPECIAL CHILI SAUCE, CASHEWS, BELL PEPPER, ONION, CELERY AND CARROT. $8.50
27. G AI PAD PAKSTIR FRIED CHICKEN WITH FRESH VEGETABLES AND OYSTER SAUCE. $7.50
Pork
28. M OO PAHD KAPRAOSAUTÉED PORK WITH BELL PEPPER, ONION, AND FRESH SWEET BASIL. $7.50
29. S WEET AND SOUR PORKPORK WITH SAUTÉED ONION, CUCUMBER, TOMATO, PINEAPPLE, AND BELL PEPPER IN A TANGY SWEET AND SOUR SAUCE. $7.50
Beef
30. T HAI GINGER BEEFSAUTÉED BEEF WITH FRESH GINGER, ONION, MUSHROOM AND BELL PEPPER. $8.50
31. G ARLIC BEEFTENDER BEEF SAUTÉED WITH FRESH, CRUSHED GARLIC AND BLACK PEPPER. $8.50
Vegetarian
32. S WEET AND SOUR TOFUDEEP FRIED TOFU SAUTÉED WITH FRESH BELL PEPPERS, TOMATO, ONION, AND PINEAPPLE IN A SWEET AND SOUR SAUCE. $7.50
*33. T OFU WITH CASHEW NUTSSAUTÉED TOFU WITH FRESH VEGETABLES AND CASHEW NUTS IN A LIGHT CHILI SAUCE. $8.50
*34. R AMA TOFUDEEP FRIED TOFU ON A BED OF SPINACH WITH BEAN SPROUTS. TOPPED WITH OUR HOMEMADE PEANUT SAUCE. $7.50
**35. V EGETABLE CURRYFRESH VEGETABLES COOKED IN YOUR CHOICE OF RED OR GREEN CURRY WITH COCONUT MILK, BAMBOO SHOOTS AND FRESH BASIL. $7.50
36. P AD WOONSEN JAEDELICATE CRYSTAL NOODLES SAUTÉED WITH TOFU, MUSHROOMS, ONION, EGG, CARROT, CELERY AND CABBAGE. GARNISHED WITH CILANTRO. $8.50
Fried Rice
37. F RIED RICEYOUR CHOICE OF CHICKEN, PORK OR BEEF STIR FRIED WITH OUR SPECIAL FRIED RICE. $7.50
38. V EGETARIAN FRIED RICEFRIED RICE WITH FRESH VEGETABLES, EGG, AND SESAME OIL. $7.50
39. L EMON GRASS FRIED RICEOUR SPECIAL FRIED RICE WITH CHICKEN, PRAWNS AND SQUID, PINEAPPLE, ONION, TOMATO, EGG, GREEN ONION AND A TOUCH OF CURRY POWDER. $10.50 |