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Dinner Menu
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Dinner Menu

 

Appetizers

 

1. SATAY
MARINATED CHICKEN SKEWERD, THEN GRILLED TO PERFECTION. SERVED WITH A TRADITIONAL CURRIED PEANUT SAUCE AND CUCUMBER RELISH.
$6.50

 

2. SPRING ROLLS
A DELICATE COMBINATION OF CELLOPHANE NOODLES, VEGETABLES AND SPICES ROLLED UP IN A LIGHT DOUGH WRAPPER AND FRIED TILL GOLDEN AND CRISP. SERVED WITH A SWEET AND SPICY SAUCE.
$4.95

 

3. TOD MUN
TRADITIONAL THAI CURRIED FISH CAKES, DEEP FRIED AND SERVED WITH A SWEET AND SOUR SAUCE GARNISHED WITH CRUSHED PEANUTS.
$6.25

 

4. TOFU THOD
SLICES OF FIRM TOFU, DEEP FRIED TO A GOLDEN BROWN. SERVED WITH A SWEET AND SOUR SAUCE GARNISHED WITH CRUSHED PEANUTS.
$4.95

 

5. FRIED CALAMARI
LIGHTLY BATTERED SQUID, DEEP FRIED TO A GOLDEN BROWN. SERVED WITH A SWEET AND SPICY SAUCE.
$6.25

 

6. COCONUT BATTERED PRAWNS
FRESH PRAWNS TOSSED IN COCONUT WITH A BEER BATTER, THEN DEEP FRIED TO PERFECTION. SERVED WITH PLUM SAUCE.
$6.75

 

 

Soup

 

7. TOM KAH GAI
SLICED CHICKEN, GALANGA ROOT, AND MUSHROOMS IN A DELICATE COCONUT MILK SOUP.
$6.95

 

8. TOM YAM KOONG
A FLAVORFUL HOT AND SOUR SOUP WITH PRAWNS, MUSHROOMS, AND LEMON GRASS.
$7.95

 

9. PO-TAK
A FLAVORFUL HOT AND SOUR SOUP WITH FRESH SEAFOOD, MUSHROOMS, LEMON GRASS AND BASIL LEAVES.
$9.95

 

10. TOM KAH PANK
HOT AND SOUR SOUP WITH FRESH VEGETABLES, MUSHROOMS, LEMON GRASS, COCONUT MILK AND CHILI PASTE.
$6.95

 

 

Salads

 

*11. LARB GAI
A CHICKEN SALAD WITH RED ONION, LETTUCE AND TOMATO. SERVED WITH A HOMEMADE DRESSING.
$6.95

 

*12. PRA GOONG
A SALAD WITH GRILLED PRAWNS, ONION, CARROT AND SCALLION. SERVED WITH A CHILI PASTE DRESSING.
$8.95

 

*13. YUM PLA MAUG
A SALAD WITH SQUID, TOMATO, CUCUMBER, ONION AND SCALLION IN A LIME DRESSING.
$8.95

 

*14. GRILLED STEAK SALAD
TENDER THIN SLICES OF STEAK WITH TOMATO, CUCUMBER, AND SCALLION IN A VINAIGRETTE DRESSING.
$7.95

 

 

Dinner Entrees

DINNERS SERVED WITH SOUP, SALAD AND A BOWL OF STEAMED RICE.
(TAKE OUT ENTREES DO NOT INCLUDE SOUP AND SALAD)

 

Noodles

 

15. PHAD THAI
FRESH PAN FRIED RICE NOODLES WITH BEAN SPROUTS, EGG AND GROUND PEANUTS. YOUR CHOICE OF CHICKEN, PORK OR BEEF.
$7.50
WITH PRAWNS FOR $8.50

 

16. PHAD SEE IEW
FRESH RICE NOODLES SAUTÉED WITH BROCCOLI, EGG, AND BEAN SPROUTS IN A FLAVORFUL BLACK BEAN SAUCE. YOUR CHOICE OF CHICKEN, PORK OR BEEF.
$7.50

 

17. RHAD NAH
FRESH RICE NOODLES SAUTÉED WITH BROCCOLI IN A RICH BROWN SAUCE. YOUR CHOICE OF CHICKEN, PORK OR BEEF.
$7.50

 

*18. PHAD KEE MAO
RICE NOODLES SAUTÉED WITH TOMATOES, BELL PEPPERS, EGG, ONION AND FRESH BASIL. YOUR CHOICE OF CHICKEN, PORK OR BEEF.
$7.50

 

 

Curry

 

**19. CHICKEN CURRY
FLAMING RED CURRY WITH TENDER SLICES OF CHICKEN, BAMBOO SHOOTS, SWEET BASIL AND COCONUT MILK.
$7.50

 

*20. MUSSAMAN CURRY
SPICY BEEF CURRY WITH COCONUT MILK, ONION, POTATO, AND PEANUTS. SERVED WITH A CUCUMBER SALAD.
$8.50

 

**21. LEMON GRASS CURRY
TENDER SLICES OF PORK IN A FLAVORFUL RED CURRY SAUCE WITH BELL PEPPER, BAMBOO SHOOTS, CORIANDER, LEMON GRASS, CACHAI, AND FRESH BASIL.
$7.50

 

 

Seafood

 

*22. PHAD TALAY
A COMBINATION OF RED SNAPPER, SCALLOPS, PRAWNS AND SQUID STIR FRIED WITH BELL PEPPER, BABY CORN, MUSHROOMS, ONION, GREEN BEAN AND SWEET BASIL
$10.50

 

23. GARLIC PRAWNS
FRESH PRAWNS SAUTÉED WITH GARLIC, BLACK PEPPER AND CILANTRO. SERVED ON TOP OF STEAMED BROCCOLI.
$9.50

 

23. PLA MAUG PAHD PEHD
FRESH SQUID SAUTÉED WITH BAMBOO SHOOTS, BELL PEPPER, ONION, BASIL IN A MILD COCONUT SAUCE
$9.50

 

 

Chicken

 

*25. SWIMMING RAMA
SAUTÉED FRESH SPINACH AND STEAMED CHICKEN. TOPPED WITH OUR HOMEMADE CREAMY PEANUT SAUCE.
$7.50

 

*26. CHICKEN WITH CASHEW NUT
SAUTÉED CHICKEN WITH A SPECIAL CHILI SAUCE, CASHEWS, BELL PEPPER, ONION, CELERY AND CARROT.
$8.50

 

27. GAI PAD PAK
STIR FRIED CHICKEN WITH FRESH VEGETABLES AND OYSTER SAUCE.
$7.50

 

 

Pork

 

28. MOO PAHD KAPRAO
SAUTÉED PORK WITH BELL PEPPER, ONION, AND FRESH SWEET BASIL.
$7.50

 

29. SWEET AND SOUR PORK
PORK WITH SAUTÉED ONION, CUCUMBER, TOMATO, PINEAPPLE, AND BELL PEPPER IN A TANGY SWEET AND SOUR SAUCE.
$7.50

 

 

Beef

 

30. THAI GINGER BEEF
SAUTÉED BEEF WITH FRESH GINGER, ONION, MUSHROOM AND BELL PEPPER.
$8.50

 

31. GARLIC BEEF
TENDER BEEF SAUTÉED WITH FRESH, CRUSHED GARLIC AND BLACK PEPPER.
$8.50

 

 

Vegetarian

 

32. SWEET AND SOUR TOFU
DEEP FRIED TOFU SAUTÉED WITH FRESH BELL PEPPERS, TOMATO, ONION, AND PINEAPPLE IN A SWEET AND SOUR SAUCE.
$7.50

 

*33. TOFU WITH CASHEW NUTS
SAUTÉED TOFU WITH FRESH VEGETABLES AND CASHEW NUTS IN A LIGHT CHILI SAUCE.
$8.50

 

*34. RAMA TOFU
DEEP FRIED TOFU ON A BED OF SPINACH WITH BEAN SPROUTS. TOPPED WITH OUR HOMEMADE PEANUT SAUCE.
$7.50

 

**35. VEGETABLE CURRY
FRESH VEGETABLES COOKED IN YOUR CHOICE OF RED OR GREEN CURRY WITH COCONUT MILK, BAMBOO SHOOTS AND FRESH BASIL.
$7.50

 

36. PAD WOONSEN JAE
DELICATE CRYSTAL NOODLES SAUTÉED WITH TOFU, MUSHROOMS, ONION, EGG, CARROT, CELERY AND CABBAGE. GARNISHED WITH CILANTRO.
$8.50

 

 

Fried Rice

 

37. FRIED RICE
YOUR CHOICE OF CHICKEN, PORK OR BEEF STIR FRIED WITH OUR SPECIAL FRIED RICE.
$7.50

 

38. VEGETARIAN FRIED RICE
FRIED RICE WITH FRESH VEGETABLES, EGG, AND SESAME OIL.
$7.50

 

39. LEMON GRASS FRIED RICE
OUR SPECIAL FRIED RICE WITH CHICKEN, PRAWNS AND SQUID, PINEAPPLE, ONION, TOMATO, EGG, GREEN ONION AND A TOUCH OF CURRY POWDER.
$10.50