Lunch Menu

Lunch Menu
LUNCH SERVED 11:30 A.M. - 3:00 P.M.
ALL ITEMS SERVED WITH RICE AND SOUP. (NO MSG)
(TAKE OUT ENTREES DO NOT INCLUDE SOUP AND SALAD)

1. PHAD THAI                                                                     $5.50
PAN FRIED NOODLES WITH CHICKEN, EGG, AND BEAN SPROUTS
(CAN BE ORDERED WITH PRAWNS, $1.00 EXTRA)

2. PHAD KEE MAO                                                             $5.50
SAUTÉED RICE NOODLES WITH FRESH BASIL, TOMATO, BELL PEPPER,
ONION AND YOUR CHOICE OF MEAT (CHICKEN, BEEF, OR PORK)

3. PAD SEE EW                                                                    $5.50
SAUTÉED RICE NOODLES WITH BROCCOLI, BEAN SPROUTS AND YOUR
CHOICE OF MEAT (CHICKEN, BEEF, OR PORK)

4. GANG GAI                                                                       $5.50
SLICED CHICKEN SAUTÉED IN A FLAVORFUL RED CURRY SAUCE WITH
BAMBOO SHOOTS, FRESH BASIL, AND COCONUT MILK

5. SWIMMING RAMA                                                         $5.50
SLICED CHICKEN SAUTÉED IN A FLAVORFUL HOMEMADE PEANUT SAUCE,
BEAN SPROUTS, SERVED ON A BED OF SPINACH

6. CASHEW CHICKEN                                                         $5.50
TENDOR CHICKEN SAUTÉED WITH CASHEW NUTS, BABY CORN, AND
SEASONAL VEGETABLES IN A MILD CHILI SAUCE

7. SWEET AND SOUR CHICKEN                                         $5.50
TENDOR SLICES OF CHICKEN SAUTÉED WITH TOMATO, PINEAPPLE, AND
FRESH SEASONAL VEGETABLES IN A DELICATE SWEET AND SOUR SAUCE

8. PHAD BAI KAPLAU                                                         $5.50
SAUTÉED BELL PEPPER, MUSHROOMS, GARLIC AND SWEET BASIL WITH
YOUR CHOICE OF MEAT (CHICKEN, BEEF OR PORK/ SHRIMP IS $1.00 EXTRA)

9. PHAD PHAK                                                                    $5.50
SAUTÉED FRESH SEASONAL VEGETABLES WITH BABY CORN, MUSHROOMS
AND YOUR CHOICE OF MEAT (CHICKEN, BEEF OR PORK/ SHRIMP IS $1.00 EXTRA)

10. KAO PAD                                                                       $5.50
your choice of chicken, beef or pork stir-fried with our 
special fried rice (shrimp is $1.00 extra)

11. PHAD TALAY                                                                 $8.50
A SUCCULENT SEAFOOD COMBINATION INCLUDING RED SNAPPER,
SCALLOPS, PRAWNS AND SQUID SAUTÉED WITH GREEN BEANS,
BELL PEPPER, BABY CORN, SHITAKI MUSHROOMS, ONION AND
SWEET BASIL IN A SPECIAL HOMEMADE CHILI SAUCE.

12. GARLIC PRAWNS                                                           $7.50
SAUTÉED PRAWNS WITH GARLIC, BLACK PEPPER AND CILANTRO.
SERVED WITH A SIDE OF BROCCOLI.

13. PAD THAI PAK                                                              $5.50
TRADITIONAL THAI NOODLES SAUTÉD WITH SEASONAL VEGETABLES,
EGG AND TOFU. GARNISHED WITH CARROT, BEAN SPROUTS AND
CRUSHED PEANUTS.

14. PAD KEE MAO JAY                                                       $5.50
STIR-FRIED RICE NOODLES WITH BAMBOO SHOOTS, ONION, BROCCOLI,
TOMATO, AND FRESH BASIL IN A FRAGRANT CHILI PASTE SAUCE.

15. MONK’S DELIGHT                                                        $5.50
SAUTÉED FRESH SEASONAL VEGETABLES TOPPED WITH A
HOMEMADE PEANUT SAUCE.

16. VEGETARIAN CURRY                                                    $5.50
FRESH SEASONAL VEGETABLES SIMMERED IN A FLAVORFUL COCONUT
CURRY SAUCE WITH FRESH BASIL.

17. VEGETARIAN FRIED RICE                                            $5.50
FRIED RICE WITH FRESH VEGETABLES, EGG AND A HINT OF SESAME OIL.