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Lunch Menu
LUNCH SERVED 11:30 A.M. - 3:00 P.M.
ALL ITEMS SERVED WITH RICE AND SOUP. (NO MSG)

 

1. PHAD THAI                                                                                                              $5.50

PAN FRIED NOODLES WITH CHICKEN, EGG, AND BEAN SPROUTS

(CAN BE ORDERED WITH PRAWNS, $1.00 EXTRA)

 

*2. PHAD KEE MAO                                                                                                    $5.95

SAUTÉED RICE NOODLES WITH FRESH BASIL, TOMATO, BELL PEPPER, ONION AND YOUR CHOICE OF MEAT (CHICKEN, BEEF, OR PORK)

 

3. PAD SEE EW                                                                                                            $5.95

SAUTÉED RICE NOODLES WITH BROCCOLI, BEAN SPROUTS AND YOUR CHOICE OF MEAT (CHICKEN, BEEF, OR PORK)

 

**4. GANG GAI                                                                                                           $5.95

SLICED CHICKEN SAUTÉED IN A FLAVORFUL RED CURRY SAUCE WITH BAMBOO SHOOTS, FRESH BASIL, AND COCONUT MILK

 

*5. SWIMMING RAMA                                                                                                 $5.95

SLICED CHICKEN SAUTÉED IN A FLAVORFUL HOMEMADE PEANUT SAUCE, BEAN SPROUTS, SERVED ON A BED OF SPINACH

 

*6. CASHEW CHICKEN                                                                                                $5.95

TENDOR CHICKEN SAUTÉED WITH CASHEW NUTS, BABY CORN, AND SEASONAL VEGETABLES IN A MILD CHILI SAUCE

 

7. SWEET AND SOUR CHICKEN                                                                                    $5.50

TENDOR SLICES OF CHICKEN SAUTÉED WITH TOMATO, PINEAPPLE, AND FRESH SEASONAL VEGETABLES IN A DELICATE SWEET AND SOUR SAUCE

 

8. PHAD BAI KAPLAU                                                                                                  $5.95

SAUTÉED BELL PEPPER, MUSHROOMS, GARLIC AND SWEET BASIL WITH YOUR CHOICE OF MEAT (CHICKEN, BEEF OR PORK/ SHRIMP IS $1.00 EXTRA)

 

9. PHAD PHAK                                                                                                             $5.95

SAUTÉED FRESH SEASONAL VEGETABLES WITH BABY CORN, MUSHROOMS AND YOUR CHOICE OF MEAT (CHICKEN, BEEF OR PORK/ SHRIMP IS $1.00 EXTRA)

 

10. KAO PAD                                                                                                               $5.50

your choice of chicken, beef or pork stir-fried with our special fried rice (shrimp is $1.00 extra)

 

*11. PHAD TALAY                                                                                                       $8.95

A SUCCULENT SEAFOOD COMBINATION INCLUDING RED SNAPPER, SCALLOPS, PRAWNS AND SQUID SAUTÉED WITH GREEN BEANS, BELL PEPPER BABY CORN SHITAKI MUSHROOMS, ONION AND SWEET BASIL IN A SPECIAL HOMEMADE CHILI SAUCE.

 

12. GARLIC PRAWNS                                                                                                  $7.50

SAUTÉED PRAWNS WITH GARLIC, BLACK PEPPER AND CILANTRO.  SERVED WITH A SIDE OF BROCCOLI.

 

Vegetarian Entrees

 

13. PAD THAI PAK                                                                                                       $5.50

TRADITIONAL THAI NOODLES SAUTÉD WITH SEASONAL VEGETABLES, EGG AND TOFU.  GARNISHED WITH CARROT, BEAN SPROUTS AND CRUSHED PEANUTS.

 

*14. PAD KEE MAO JAY                                                                                             $5.95

STIR-FRIED RICE NOODLES WITH BAMBOO SHOOTS, ONION, BROCCOLI, TOMATO, AND FRESH BASIL IN A FRAGRANT CHILI PASTE SAUCE.

 

*15. MONK’S DELIGHT                                                                                               $5.95

SAUTÉED FRESH SEASONAL VEGETABLES TOPPED WITH A HOMEMADE PEANUT SAUCE.

 

**16. VEGETARIAN CURRY                                                                                         $5.95

FRESH SEASONAL VEGETABLES SIMMERED IN A FLAVORFUL COCONUT CURRY SAUCE WITH FRESH BASIL.

 

17. VEGETARIAN FRIED RICE                                                                                      $5.95

FRIED RICE WITH FRESH VEGETABLES, EGG AND A HINT OF SESAME OIL.

 

 

* Asterisks denote general spiciness