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Dinner Menu

 

Appetizers

 

1. SATAY                                                                                           $5.95

MARINATED CHICKEN SKEWERD, THEN GRILLED TO PERFECTION.  SERVED WITH A TRADITIONAL CURRIED PEANUT SAUCE AND CUCUMBER RELISH.

 

2. SPRING ROLLS                                                                             $4.95

A DELICATE COMBINATION OF CELLOPHANE NOODLES, VEGETABLES AND SPICES ROLLED UP IN A LIGHT DOUGH WRAPPER AND FRIED TILL GOLDEN AND CRISP.  SERVED WITH A SWEET AND SPICY SAUCE.

 

3. TOD MUN                                                                                     $6.25

TRADITIONAL THAI CURRIED FISH CAKES, DEEP FRIED AND SERVED WITH A SWEET AND SOUR SAUCE GARNISHED WITH CRUSHED PEANUTS.

 

4. TOFU THOD                                                                                  $4.95

SLICES OF FIRM TOFU, DEEP FRIED TO A GOLDEN BROWN.  SERVED WITH A SWEET AND SOUR SAUCE GARNISHED WITH CRUSHED PEANUTS.

 

5. FRIED CALAMARI                                                                        $6.25

LIGHTLY BATTERED SQUID, DEEP FRIED TO A GOLDEN BROWN.  SERVED WITH A SWEET AND SPICY SAUCE.

 

6. COCONUT BATTERED PRAWNS                                                   $6.25

FRESH PRAWNS TOSSED IN COCONUT WITH A BEER BATTER, THEN DEEP FRIED TO PERFECTION.  SERVED WITH PLUM SAUCE.

 

 

 

Soup

 

7. TOM KAH GAI                                                                              $6.95

SLICED CHICKEN, GALANGA ROOT, AND MUSHROOMS IN A DELICATE COCONUT MILK SOUP.

 

8. TOM YAM KOONG                                                                       $7.95

A FLAVORFUL HOT AND SOUR SOUP WITH PRAWNS, MUSHROOMS, AND LEMON GRASS.

 

9. PO-TAK                                                                                        $9.95

A FLAVORFUL HOT AND SOUR SOUP WITH FRESH SEAFOOD, MUSHROOMS, LEMON GRASS AND BASIL LEAVES.

 

10. TOM KAH PANK                                                                         $6.95

HOT AND SOUR SOUP WITH FRESH VEGETABLES, MUSHROOMS, LEMON GRASS, COCONUT MILK AND CHILI PASTE.

 

 

 

Salads

 

*11. LARB GAI                                                                                 $6.95

A CHICKEN SALAD WITH RED ONION, LETTUCE AND TOMATO.  SERVED WITH A HOMEMADE DRESSING.

 

*12. PRA GOONG                                                                             $8.95

A SALAD WITH GRILLED PRAWNS, ONION, CARROT AND SCALLION.  SERVED WITH A CHILI PASTE DRESSING.

 

*13. YUM PLA MAUG                                                                       $8.95

A SALAD WITH SQUID, TOMATO, CUCUMBER, ONION AND SCALLION IN A LIME DRESSING.

 

*14. GRILLED STEAK SALAD                                                           $7.95

TENDER THIN SLICES OF STEAK WITH TOMATO, CUCUMBER, AND SCALLION IN A VINAIGRETTE DRESSING.

 

 

 

Dinner Entrees

DINNERS SERVED WITH SOUP, SALAD AND A BOWL OF STEAMED RICE.

 

Noodles

 

15. PHAD THAI                                                                                 $6.95

FRESH PAN FRIED RICE NOODLES WITH BEAN SPROUTS, EGG AND GROUND PEANUTS.  YOUR CHOICE OF CHICKEN, PORK OR BEEF.

WITH PRAWNS FOR $7.95

 

16. PHAD SEE IEW                                                                            $6.95

FRESH RICE NOODLES SAUTÉED WITH BROCCOLI, EGG, AND BEAN SPROUTS IN A FLAVORFUL BLACK BEAN SAUCE.  YOUR CHOICE OF CHICKEN, PORK OR BEEF.

 

17. RHAD NAH                                                                                 $6.95

FRESH RICE NOODLES SAUTÉED WITH BROCCOLI IN A RICH BROWN SAUCE.  YOUR CHOICE OF CHICKEN, PORK OR BEEF.

 

*18. PHAD KEE MAO                                                                       $6.95

RICE NOODLES SAUTÉED WITH TOMATOES, BELL PEPPERS, EGG, ONION AND FRESH BASIL.  YOUR CHOICE OF CHICKEN, PORK OR BEEF.

 

 

 

Curry

 

**19. CHICKEN CURRY                                                                    $6.95

FLAMING RED CURRY WITH TENDER SLICES OF CHICKEN, BAMBOO SHOOTS, SWEET BASIL AND COCONUT MILK.

 

*20. MUSSAMAN CURRY                                                                 $7.95

SPICY BEEF CURRY WITH COCONUT MILK, ONION, POTATO, AND PEANUTS.  SERVED WITH A CUCUMBER SALAD.

 

**21. LEMON GRASS CURRY                                                          $6.95

TENDER SLICES OF PORK IN A FLAVORFUL RED CURRY SAUCE WITH BELL PEPPER, BAMBOO SHOOTS, CORIANDER, LEMON GRASS, CACHAI, AND FRESH BASIL.

 

 

 

Seafood

 

*22. PHAD TALAY                                                                            $9.95

A COMBINATION OF RED SNAPPER, SCALLOPS, PRAWNS AND SQUID STIR FRIED WITH BELL PEPPER, BABY CORN, MUSHROOMS, ONION, GREEN BEAN AND SWEET BASIL

 

23. GARLIC PRAWNS                                                                       $8.95

FRESH PRAWNS SAUTÉED WITH GARLIC, BLACK PEPPER AND CILANTRO.  SERVED ON TOP OF STEAMED BROCCOLI.

 

23. PLA MAUG PAHD PEHD                                                             $8.95

FRESH SQUID SAUTÉED WITH BAMBOO SHOOTS, BELL PEPPER, ONION, BASIL IN A MILD COCONUT SAUCE

 

 

 

Chicken

 

*25. SWIMMING RAMA                                                                    $6.95

SAUTÉED FRESH SPINACH AND STEAMED CHICKEN.  TOPPED WITH OUR HOMEMADE CREAMY PEANUT SAUCE.

 

*26. CHICKEN WITH CASHEW NUT                                                 $7.95

SAUTÉED CHICKEN WITH A SPECIAL CHILI SAUCE, CASHEWS, BELL PEPPER, ONION, CELERY AND CARROT.

 

27. GAI PAD PAK                                                                             $6.95

STIR FRIED CHICKEN WITH FRESH VEGETABLES AND OYSTER SAUCE.

 

 

 

Pork

 

28. MOO PAHD KAPRAO                                                                  $6.95

SAUTÉED PORK WITH BELL PEPPER, ONION, AND FRESH SWEET BASIL.

 

29. SWEET AND SOUR PORK                                                            $6.95

PORK WITH SAUTÉED ONION, CUCUMBER, TOMATO, PINEAPPLE, AND BELL PEPPER IN A TANGY SWEET AND SOUR SAUCE.

 

 

 

Beef

 

30. THAI GINGER BEEF                                                                   $7.95

SAUTÉED BEEF WITH FRESH GINGER, ONION, MUSHROOM AND BELL PEPPER.

 

31. GARLIC BEEF                                                                             $7.95

TENDER BEEF SAUTÉED WITH FRESH, CRUSHED GARLIC AND BLACK PEPPER.

 

 

 

Vegetarian

 

32. SWEET AND SOUR TOFU                                                            $6.95

DEEP FRIED TOFU SAUTÉED WITH FRESH BELL PEPPERS, TOMATO, ONION, AND PINEAPPLE IN A SWEET AND SOUR SAUCE.

 

*33. TOFU WITH CASHEW NUTS                                                     $7.95

SAUTÉED TOFU WITH FRESH VEGETABLES AND CASHEW NUTS IN A LIGHT CHILI SAUCE.

 

*34. RAMA TOFU                                                                             $6.95

DEEP FRIED TOFU ON A BED OF SPINACH WITH BEAN SPROUTS.  TOPPED WITH OUR HOMEMADE PEANUT SAUCE.

 

**35. VEGETABLE CURRY                                                               $6.95

FRESH VEGETABLES COOKED IN YOUR CHOICE OF RED OR GREEN CURRY WITH COCONUT MILK, BAMBOO SHOOTS AND FRESH BASIL.

 

36. PAD WOONSEN JAE                                                                    $7.95

DELICATE CRYSTAL NOODLES SAUTÉED WITH TOFU, MUSHROOMS, ONION, EGG, CARROT, CELERY AND CABBAGE.  GARNISHED WITH CILANTRO.

 

 

 

Fried Rice

 

37. FRIED RICE                                                                                $6.95

YOUR CHOICE OF CHICKEN, PORK OR BEEF STIR FRIED WITH OUR SPECIAL FRIED RICE.

 

38. VEGETARIAN FRIED RICE                                                          $6.95

FRIED RICE WITH FRESH VEGETABLES, EGG, AND SESAME OIL.

 

39. LEMON GRASS FRIED RICE                                                      $9.95

OUR SPECIAL FRIED RICE WITH CHICKEN, PRAWNS AND SQUID, PINEAPPLE, ONION, TOMATO, EGG, GREEN ONION AND A TOUCH OF CURRY POWDER.